GAVIOTA IS MORE OF A FEELING THAN A PLACE!
Gabriela Altamirano seized an opportunity to open a restaurant in downtown Orlando to show how the Peruvian food fits very well in the community.
MAKING A DIFFERENCE WAS ALWAYS HER GOAL.
“With Gaviota we want to transport our guests to an amazing country and help them understand why Peruvian cuisine is considered to be one of the best in the world”
Gaviota’s team members have an incredible sense of pride in everything they do, from the food preparation- scratch dishes made from the heart and crafted with love to the gracious hospitality they provide. On each visit, their passion ensures that every guest have a great and unforgettable experience each and every time.
The Gaviota’s story is simple, exceptional flavor, impeccable service and memorable experiences.